Agriculture Products

Raw Cashew Nut

Cashew is an evergreen tropical tree producing cashew nuts and apples. It is widely consumed directly, used in recipes, or processed into cashew butter or cheese.

Cashews contain mostly unsaturated fats, including heart-healthy monounsaturated fats, which help reduce triglyceride levels and support cardiovascular health.

Sesame Seeds

Sesame is a flowering plant grown for its edible seeds, used in culinary applications and traditional medicines for their nutritional and medicinal properties.

Sesame seeds are rich in B-complex vitamins such as niacin, folic acid, thiamin, pyridoxine, and riboflavin.

Cotton Seeds

Cotton is a soft staple fiber obtained from cotton plant seeds and spun into yarn for producing breathable textiles. Cottonseed is also a good source of nutrients, vitamins, and minerals.

Cocoa Beans

Cocoa beans are fermented and dried seeds from which cocoa butter is extracted. They are the foundation of chocolate and contain over 300 beneficial compounds.

Cocoa beans are rich in minerals like potassium, copper, iron, calcium, and magnesium, supporting cardiovascular and overall health.

Cloves Seeds

Cloves are aromatic flower buds used as a spice, native to Indonesia and harvested year-round across different regions.

Coffee Beans

Coffee beans are the seeds of the coffee plant found inside coffee cherries. They are rich in antioxidants including chlorogenic acid (CGA).

Cinnamon Seeds

Cinnamon is derived from the inner bark of Cinnamomum trees and is widely used as a spice and natural preservative.

It offers antioxidant, anti-inflammatory, anti-diabetic, and immunity-boosting benefits.

Soya Beans

Soya beans are protein-rich legumes commonly processed into a variety of foods and consumed as an alternative to meat.

They are fat-free and rich in protein, vitamins, minerals, and fiber.

Tamarind Beans

Tamarind is a tropical leguminous tree producing pod-like fruit with edible pulp used in global cuisines, traditional medicine, and other applications.